Description
Indulge in the comforting embrace of Pasta with Ham, Leeks, and Spinach. This delightful dish features perfectly cooked pasta tossed in a savory mix of smoky ham, tender leeks, and fresh spinach, all brought together with aromatic garlic and olive oil. Simple yet satisfying, it’s perfect for cozy family dinners or gatherings with friends. Get ready to savor each bite as this meal quickly becomes a cherished favorite at your table.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 cup cooked ham, diced
- 2 medium leeks, sliced
- 3 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of cooking water before draining.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced leeks and minced garlic; sauté for about 4 minutes until softened.
- Add Ham: Stir in the diced ham and cook for an additional 3 minutes until heated through.
- Incorporate Spinach: Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Combine Pasta: Toss the drained pasta into the skillet along with reserved pasta water as needed to achieve desired sauce consistency. Season with salt and pepper.
- Serve: Plate the pasta and top generously with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg