Description
Savory Pumpkin Pie Cookies combine the rich flavors of autumn into a delightful, chewy treat. With the warmth of cinnamon and nutmeg balanced by the natural sweetness of pumpkin, these cookies are perfect for cozy gatherings or quiet moments at home. Easy to prepare and full of seasonal charm, they bring a comforting taste of fall with every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, brown sugar, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Drop tablespoon-sized dollops of dough onto prepared sheets.
- Bake for 12-15 minutes until edges are golden; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg