Description
Indulge in the vibrant flavors of Savory Sumac-Blackened Salmon topped with a refreshing citrus salsa. This dish combines the smoky, tangy notes of sumac and blackening spices, perfectly seared to create a delightful crust that seals in moisture. The accompanying citrus salsa, made with fresh oranges and limes, adds a burst of color and brightness that balances the richness of the salmon. Ideal for both intimate dinner parties and quick weeknight meals, this recipe is simple yet elegant, sure to impress your guests or satisfy your family.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tablespoon sumac
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (plus extra for drizzling)
- Juice and zest of 1 orange
- Juice and zest of 1 lime
- ¼ cup chopped cilantro
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a bowl, mix sumac, cayenne pepper, paprika, salt, and pepper.
- Rub olive oil on both sides of each fillet; coat generously with spice mix.
- Heat a skillet over medium-high heat with olive oil. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for an additional 3-4 minutes until done.
- Prepare salsa by combining diced orange, lime juice, lime zest, cilantro, salt, and pepper in a bowl.
- Serve salmon topped with citrus salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 340
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg