Description
Indulge in the delightful layers of flavor with this Turkey Bacon Onion Tomato Pie. The savory crunch of turkey bacon pairs perfectly with sweet caramelized onions and juicy tomatoes, all encased in a flaky puff pastry. This dish is perfect for brunch, casual dinners, or special gatherings, promising to impress your guests and satisfy your cravings. With its aromatic blend of ingredients and easy preparation method, this pie is sure to become a family favorite.
Ingredients
Scale
- 8 oz turkey bacon
- 2 medium sweet onions, sliced
- 2 cups fresh tomatoes, chopped
- 1 sheet puff pastry (about 10 oz)
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove from pan and chop into small pieces.
- In the same skillet, sauté sliced onions on low heat for about 10-15 minutes until caramelized.
- Chop fresh tomatoes; remove seeds if desired.
- Roll out the puff pastry in the baking dish. Layer with chopped turkey bacon, sautéed onions, and fresh tomatoes. Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg