Description
Indulge in the irresistible taste of a homemade corned beef sandwich that takes your taste buds on a savory journey! This classic recipe features tender corned beef layered with zesty sauerkraut and creamy Swiss cheese, all nestled between two slices of hearty rye bread and enhanced with Thousand Island dressing. Perfect for a casual lunch or festive gathering, this sandwich promises to impress your family and friends with its mouthwatering flavors.
Ingredients
Scale
- 8 oz corned beef, thinly sliced
- 2 slices rye bread
- 1/2 cup sauerkraut, drained
- 2 slices Swiss cheese
- 2 tbsp Thousand Island dressing
- 1 tbsp butter (for grilling)
Instructions
- Preheat your grill or skillet over medium heat. Lightly butter one side of each slice of rye bread.
- Spread Thousand Island dressing on the unbuttered side of one slice. Layer with corned beef, sauerkraut, and Swiss cheese.
- Place the second slice of bread on top, buttered side facing out.
- Grill the sandwich for about 4-5 minutes per side until golden brown and crispy.
- Cover with a lid to melt the cheese thoroughly, about an additional minute.
- Slice in half and serve immediately, drizzling extra dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 1400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg