Description
Indulge in the perfect blend of creamy, tangy, and savory flavors with this Cottage Cheese Egg Salad Scrumptious. This light yet satisfying dish is not just a salad; it’s a delightful fusion of textures that brings comfort and nostalgia to your dining table. Made with fresh ingredients and easy to prepare, it’s ideal for picnics, brunches, or a quick lunch at home. Elevate your meals with this nutritious twist on the classic egg salad that promises to become a family favorite.
Ingredients
Scale
- 4 large hard-boiled eggs
- 1 cup full-fat cottage cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh chives, finely chopped
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- Boil eggs for 10-12 minutes until hard-boiled. Cool in an ice bath before peeling.
- In a large bowl, combine cottage cheese and Greek yogurt; stir until smooth.
- Finely chop the hard-boiled eggs and add them to the mixture along with chives and Dijon mustard.
- Add salt and pepper according to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg