Description
Experience the nostalgia of a German Chocolate Dump Cake, a delightful dessert that marries rich chocolate flavors with a luscious coconut-pecan topping. This easy-to-make cake requires minimal effort, making it the ideal choice for any occasion—whether you’re entertaining guests or treating yourself after a long day. With its impressive presentation and unforgettable taste, this cake is sure to become a staple in your recipe collection.
Ingredients
Scale
- 1 box (15.25 oz) German chocolate cake mix
- 3 large eggs
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, milk, and melted butter. Stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle coconut flakes and chopped pecans on top without pressing them down.
- Bake for 30-35 minutes or until the center is set and edges are lightly browned.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg