Description
Make Ahead Creamy Italian Mashed Potatoes are a comforting side dish that brings warmth to any meal. These fluffy, buttery mashed potatoes are infused with rich Italian flavors, including garlic and fresh herbs, and topped with savory Parmesan cheese. Ideal for holidays or casual dinners, this versatile recipe can be prepared in advance, allowing you to spend more time with your loved ones. Once baked and served, these creamy potatoes will leave your guests asking for seconds!
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 1 cup heavy cream
- ½ cup unsalted butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place the chopped russet potatoes in a large pot of cold salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash: Return drained potatoes to the pot and let steam escape for a minute. Mash until smooth using a potato masher or ricer.
- Add Cream and Butter: In a saucepan over low heat, melt heavy cream and butter together. Pour into the mashed potatoes along with minced garlic. Stir until creamy.
- Mix in Cheese and Herbs: Fold in grated Parmesan cheese and chopped herbs. Season with salt and pepper to taste.
- Prepare for Storage: Transfer mashed potatoes to an oven-safe dish if making ahead. Cover tightly with plastic wrap or foil and refrigerate until ready to bake.
- Reheat: Preheat oven to 350°F (175°C). Remove cover from the dish and bake for about 30 minutes or until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ¾ cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg