Description
Experience a comforting, vegetarian twist on the classic stroganoff with this Scrumptious Creamy One-Pot Mushroom Stroganoff. It’s a quick and easy dish that combines earthy mushrooms and a luscious cream sauce, perfect for busy weeknights or special occasions. With minimal cleanup and just a handful of ingredients, this creamy pasta dish is sure to become a family favorite.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 cups cremini or button mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent, then add minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook until they release moisture and begin to brown, about 5-7 minutes.
- Pour in vegetable broth and bring to a boil. Stir in wide egg noodles and cook according to package instructions until al dente.
- Reduce heat to low, add cream cheese, and stir until melted. Mix in sour cream and Dijon mustard until smooth.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg