Description
Start your morning right with these mouthwatering Simple Breakfast Burritos, filled with fluffy scrambled eggs, savory sausage, colorful bell peppers, and melted cheddar cheese. Wrapped in soft flour tortillas, these burritos are perfect for busy weekdays or leisurely weekends—offering a satisfying meal that comforts the soul. With fresh ingredients and easy preparation, you’ll crave this breakfast staple again and again.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup breakfast sausage (cooked and crumbled)
- 1 cup bell peppers (chopped; mixed red and green)
- 1 cup shredded cheddar cheese
Instructions
- Chop bell peppers and set aside. Crack eggs into a bowl and whisk until combined.
- In a nonstick skillet over medium heat, cook sausage until browned (about 5-7 minutes). Break into smaller pieces.
- Add chopped bell peppers to the skillet; sauté until tender (about 3-4 minutes).
- Pour in whisked eggs; gently stir until set but moist (about 3-5 minutes). Remove from heat.
- Lay tortillas flat; spoon equal amounts of the egg mixture onto each tortilla and sprinkle with cheese.
- Fold in sides and roll up each tortilla to form burritos. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg