Description
Indulge in the ultimate comfort treat with soft batch cream cheese chocolate chip cookies. These ooey-gooey delights are made with rich chocolate, creamy cheese, and a perfect balance of sweetness, ensuring each bite melts in your mouth. Perfect for gatherings or cozy nights at home, this easy six-step recipe transforms simple ingredients into a cherished cookie tradition that fills your kitchen with delightful aromas.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup cream cheese (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and cream cheese until smooth.
- Gradually mix in brown and granulated sugars until fluffy, then add vanilla extract.
- Slowly combine the dry mixture with the wet ingredients until just combined.
- Gently fold in chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg