Description
Indulge in the ultimate comfort food with Southern Banana Cobbler, a warm and gooey dessert that envelops ripe bananas in a rich sauce beneath a golden, buttery crust. This delightful treat is perfect for family gatherings or cozy evenings at home. With its irresistible aroma and melt-in-your-mouth texture, this cobbler is bound to create lasting memories with every bite.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, melted
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter with milk. Gradually add to dry ingredients while stirring until just combined.
- Gently fold in the sliced bananas and spread the mixture evenly in the prepared dish.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow cooling slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 40g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg