Description
Satisfy your chocolate cravings with Southern Chocolate Cobbler, the perfect 1-pan gooey dessert that’s easy to make and impossible to resist. This warm, decadent treat features a velvety chocolate layer beneath a soft cake-like crust, creating a delightful contrast in textures. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that brings comfort and joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- Stir in the milk and melted butter until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and sprinkle chocolate chips evenly on top.
- Bake for 30-35 minutes until edges are set but the center remains slightly soft. Let cool for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg