Description
Indulge in the perfect blend of heat and flavor with these Spicy Chicken Meatballs Buffalo Style. Each tender meatball is packed with juicy ground chicken and doused in zesty buffalo sauce, creating a delightful dish that’s irresistible for any gathering. Whether served as an appetizer or main course, these meatballs are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/2 cup buffalo sauce (plus more for drizzling)
- 2 tbsp melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, parsley, egg, half of the buffalo sauce, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and arrange them on the baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While baking, melt butter in a saucepan over low heat; whisk in garlic powder and remaining buffalo sauce until well mixed.
- Toss baked meatballs in the warm sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approximately 120g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg