Description
Transform your Halloween gathering with this irresistible Chicken Buffalo Dip, a creamy and spicy sensation that pairs perfectly with crispy tortilla chips or fresh veggies. This dip is not only a feast for the eyes with its vibrant colors but also a flavor explosion that will captivate your guests. Ready in under an hour, it’s perfect for game nights or any casual get-together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Season chicken breasts with salt and pepper, bake for 25-30 minutes until cooked through.
- Shred cooked chicken using two forks.
- In a bowl, mix shredded chicken, cream cheese, sour cream, Buffalo sauce, garlic powder, onion powder, and half of the cheddar cheese until combined.
- Transfer the mixture to a baking dish. Top with remaining cheddar cheese and bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg