Description
Impress your guests with these Spider Deviled Eggs, a delightfully eerie twist on a classic appetizer. Perfectly boiled eggs are filled with a creamy mixture of mayonnaise, Dijon mustard, and spices, then topped with adorable black olive spiders. These creepy yet delicious bites will add a fun touch to your Halloween gathering and keep everyone coming back for more.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 pitted black olives
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a rolling boil. Cover, remove from heat, and let sit for 12 minutes.
- 2. Cool and peel: Transfer eggs to an ice bath for 5 minutes, then peel under running water.
- 3. Prepare filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Mix yolks with mayonnaise, mustard, paprika, salt, and pepper until smooth.
- 4. Fill egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- 5. Create spiders: Cut olives in half; use one half for the body and slice the other into strips for legs. Assemble on top of each deviled egg.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Halloween
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg