Description
Prepare to thrill your guests with this Graveyard Taco Dip, a spooky yet scrumptious addition to your Halloween festivities. This layered dip features creamy refried beans, zesty salsa, fresh guacamole, and a sprinkle of cheese, all topped with black olives that resemble eerie tombstones. It’s perfect for sharing and will be the highlight of any gathering, combining delightful flavors with a frightfully fun presentation.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup fresh guacamole
- 1 cup chunky salsa
- 1.5 cups shredded cheddar and Monterey Jack cheese blend
- 1/2 cup sliced black olives (pitted)
- 1/4 cup chopped fresh cilantro
Instructions
- Spread refried beans evenly in the bottom of a large serving dish.
- Layer sour cream over the beans and smooth it out.
- Pour salsa on top, ensuring it reaches all edges.
- Carefully spread guacamole over the salsa layer.
- Sprinkle the shredded cheese generously over the guacamole.
- Decorate with sliced olives to resemble tombstones and add chopped cilantro for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg