Description
Halloween Cauldron Cookies are a whimsical and delicious treat that perfectly captures the spirit of the spooky season. These soft, gooey cookies are filled with rich chocolate, crunchy nuts, and a hint of spice, all shaped like enchanting cauldrons. Ideal for Halloween parties or cozy nights in, each bite brings a nostalgic taste of childhood fun. Bake these delightful cookies to create magical moments and sweet memories this Halloween!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto prepared baking sheets with space between each cookie. Bake for 10-12 minutes until edges set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg