Description
Get ready to create a delightful Halloween treat that combines nostalgia and fun! These gooey Halloween Rice Crispy Treats are not only easy to make, but they also bring a festive spirit to any celebration. With vibrant colors, playful shapes, and a sprinkle of spooky decorations, these treats will be an instant hit at parties or cozy movie nights. Gather your ingredients and enjoy crafting these deliciously fun desserts with family and friends!
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp gel food coloring (orange or green)
- ½ cup Halloween sprinkles
Instructions
- Prepare Your Pan: Grease a large baking dish with nonstick cooking spray.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Mix in Food Coloring: Remove from heat and add gel food coloring, stirring until well combined.
- Combine with Rice Cereal: Gradually fold in crispy rice cereal until evenly coated.
- Add Sprinkles: Gently mix in Halloween sprinkles before transferring to the pan.
- Set and Cut: Press the mixture into the prepared dish, let cool for about 30 minutes, then cut into squares or shapes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg