Description
Indulge in the nostalgia of homemade jam with this Sweet and Tangy Jam Recipe. Bursting with the flavors of ripe fruits, this delightful spread perfectly balances sweetness and tanginess, reminiscent of cherished moments in Grandma’s kitchen. Ideal for breakfast, snacks, or gifts, this jam is versatile enough to elevate any dish. Dive into a flavor experience that brings back fond memories!
Ingredients
Scale
- 4 cups fresh fruit (strawberries, peaches, or a mix), chopped
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) pectin
Instructions
- 1. Prepare Your Fruit: Wash the fruit thoroughly, remove stems or pits, and chop into small pieces.
- 2. Cook the Fruit: In a large pot over medium heat, combine fruit with sugar and lemon juice. Cook for 10-15 minutes until soft and syrupy.
- 3. Add Pectin: Stir in pectin according to package instructions and bring to a rolling boil for 1 minute while stirring constantly.
- 4. Test for Consistency: Place a spoonful on a cold plate; if it holds shape after cooling, it's ready.
- 5. Jar Your Jam: Ladle hot jam into sterilized jars and seal tightly. Allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg