Description
Experience the perfect fusion of bold taco flavors and comforting pasta in this vibrant Taco Pasta Salad with Doritos. This dish is not only visually appealing but also incredibly satisfying, making it an ideal option for barbecues, potlucks, or casual family dinners. With a delightful crunch from the Doritos and a customizable recipe that caters to various taste preferences, this salad is sure to become a favorite among your guests.
Ingredients
Scale
- 8 ounces rotini or penne pasta
- 1 cup classic nacho cheese Doritos, crushed
- 1 pound ground beef or turkey
- 2 tablespoons taco seasoning
- 1 cup diced tomatoes (fresh or canned)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup sweet corn (fresh or frozen, thawed)
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped lettuce (iceberg or romaine)
- ½ cup ranch dressing (or Greek yogurt for a healthier option)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and stir in taco seasoning with a splash of water.
- In a large mixing bowl, combine cooked pasta, sautéed meat, diced tomatoes, black beans, corn, cheddar cheese, and chopped lettuce.
- Pour ranch dressing over the mixture and toss gently until well-coated.
- Just before serving, add crushed Doritos on top for added crunch.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg