Description
Experience the nostalgic delight of Tasty Apple Butter Snickerdoodle Cookies, blending the classic flavors of snickerdoodles with the rich sweetness of apple butter. These soft, chewy cookies are infused with warm spices and topped with a cinnamon-sugar crust, making them perfect for any occasion. Bake a batch today and fill your home with the comforting aroma that will transport you back to childhood memories.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 1/2 cup apple butter
- 2 tsp cinnamon
- 1 tsp baking soda
- Pinch of salt
- Additional sugar and cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and apple butter until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
- Chill the dough for at least 30 minutes to prevent spreading.
- Roll tablespoon-sized portions into balls, then coat each in a mixture of sugar and cinnamon before placing on prepared sheets.
- Bake for 10-12 minutes until edges are golden; let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg