Description
Indulge in these Tasty Chocolate Thumbprint Cookies that offer a perfect blend of buttery cookie goodness and rich chocolate ganache. Each bite melts in your mouth, making them an irresistible treat for any occasion—be it family gatherings or festive celebrations. With a delightful aroma wafting through your kitchen, these cookies promise to create lasting memories and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chocolate chips or chunks
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
- Scoop tablespoon-sized dough onto the prepared baking sheet. Create indentations using your thumb or the back of a spoon.
- Bake for 10-12 minutes until edges are lightly golden. While warm, fill each indentation with chocolate chips or chunks.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg