Description
Indulge in the refreshing delight of cucumber tea sandwiches, a perfect addition to your afternoon tea or elegant gatherings. These bite-sized treats combine soft bread with creamy spreads and crisp cucumbers, offering a light yet satisfying snack that appeals to both the eyes and palate. Easy to prepare and highly customizable, they are sure to impress your guests while keeping things simple in the kitchen.
Ingredients
Scale
- 8 slices of soft white or whole wheat bread
- 1 medium cucumber, thinly sliced
- 4 oz cream cheese (plain or flavored)
- 2 tablespoons fresh dill, finely chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and thinly slice the cucumber.
- In a mixing bowl, blend cream cheese with dill, salt, and pepper until smooth.
- Spread an even layer of the cream cheese mixture on each slice of bread.
- Place cucumber slices evenly over half of the bread slices.
- Top with remaining bread slices and press down slightly.
- Trim off crusts and cut sandwiches into triangles or fingers for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 89
- Sugar: 1g
- Sodium: 126mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg