Description
Elevate your salads and grilled meats with this vibrant Tasty Roasted Tomato Vinaigrette. Simple to prepare, this flavorful dressing combines roasted tomatoes, garlic, and balsamic vinegar to create a delicious addition to any dish. Perfect for drizzling over fresh greens or marinating proteins, this vinaigrette will quickly become a go-to recipe in your kitchen.
Ingredients
Scale
- 2 cups fresh ripe tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, whole
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side up on the baking sheet; drizzle with olive oil and season with salt and pepper.
- Scatter whole garlic cloves among the tomatoes and roast for 25-30 minutes until soft and caramelized.
- Let cool slightly before transferring the tomatoes and garlic to a blender. Add balsamic vinegar and blend until smooth.
- Adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 3g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg