Description
Indulge in the delightful fusion of sweet and savory with our Tempting Apple Cider Roasted Carrots with Plums. This vibrant dish features tender, caramelized carrots paired with juicy plums, all infused with the warmth of apple cider. Perfect for family dinners or festive gatherings, it’s a flavorful side that will have everyone asking for seconds. Elevate your mealtime experience with this easy-to-make recipe that fills your kitchen with irresistible aromas.
Ingredients
Scale
- 1 lb carrots, peeled and cut into uniform pieces
- 3 ripe plums, halved and pitted
- 1 cup fresh apple cider
- 2 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the carrots and plums. Drizzle with olive oil, apple cider, cinnamon, salt, and pepper. Toss until coated.
- Spread the mixture evenly on the baking sheet.
- Roast for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Remove from oven and serve warm, drizzled with any pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg