Tempting Cranberry Cherry Pie with Almond Glaze Recipe

Intro and Brief Recap

Have you ever tasted a pie that perfectly balances tartness and sweetness, creating an explosion of flavors in every bite? The Cranberry Cherry Pie with Almond Glaze Tempting is that pie. Imagine sinking your fork into a buttery crust filled with vibrant cherries and tangy cranberries, topped with a silky almond glaze that adds just the right crunch. This delightful dessert is perfect for holiday gatherings, cozy family dinners, or simply when you want to treat yourself.

As a child, I remember my grandmother preparing this pie every Thanksgiving. The aroma of baking fruit wafted through the house, enticing everyone to gather around the kitchen. Each slice brought joy and laughter as we shared stories, savoring the delicious blend of flavors. This Cranberry Cherry Pie with Almond Glaze Tempting not only satisfies your sweet tooth but also evokes warmth and connection. Get ready to impress your family and friends with this incredible dessert!

Key Ingredients For Cranberry Cherry Pie with Almond Glaze Tempting

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for sweet cherries when in season, as they provide a juicy base for the filling.

• Fresh Cranberries: Use whole cranberries for their tartness; frozen cranberries can be used if fresh ones are unavailable.

• Sugar: Granulated sugar balances the tartness of the cranberries and enhances the sweetness of the cherries.

• All-Purpose Flour: Necessary for thickening the filling; it ensures a nice consistency without being too runny.

• Butter: Use unsalted butter for the pie crust to control salt levels; it adds richness to the flavor.

For the Almond Glaze:

• Sliced Almonds: Lightly toasted almonds add texture and enhance nutty flavors in the glaze.

• Powdered Sugar: This will create a sweet glaze that beautifully complements the fruit filling.

• Almond Extract: A few drops elevate the almond flavor in your glaze, making it irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cranberry Cherry Pie with Almond Glaze Tempting

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Your Pie Crust

Start by preheating your oven to 375°F (190°C). In a bowl, combine flour and cold butter until crumbly. Add ice water gradually until dough forms. Shape into a ball, wrap in plastic wrap, and chill for about 30 minutes.

Second Step : Make The Filling

In another bowl, combine fresh cherries and cranberries with sugar and flour. Stir gently until all fruits are coated evenly. Let it sit for about 10 minutes to allow juices to release.

Third Step : Assemble The Pie

Roll out chilled dough on a floured surface to fit your pie pan. Place it into your pan, then fill it with the fruit mixture. Dot additional butter on top before covering with another layer of dough or lattice if desired.

Fourth Step : Bake The Pie

Bake in preheated oven for about 45-50 minutes or until crust is golden brown and filling bubbles. Keep an eye on it; if edges brown too quickly, cover them with foil.

Fifth Step : Prepare The Almond Glaze

While your pie cools, mix powdered sugar with almond extract and enough water to reach drizzling consistency. Stir in toasted almonds until well combined.

Transfer to plates and drizzle with almond glaze for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Ripe Fruits: Ensure your cherries are ripe for optimal sweetness; underripe fruits may alter taste negatively.

• Chill Your Dough Well: A well-chilled dough helps maintain its structure while baking; don’t skip this step!

• Use Parchment Paper: Line your baking sheet with parchment paper for easier cleanup after baking.

Presentation Ideas

This Cranberry Cherry Pie with Almond Glaze Tempting is versatile and pairs wonderfully with:

• A scoop of vanilla ice cream: The creamy texture complements the tartness of the pie, creating a delightful contrast.

• A dollop of whipped cream: Light and fluffy, whipped cream enhances the flavors without overpowering them.

• Fresh mint leaves: A sprinkle of mint adds a refreshing touch, making the dessert visually appealing and flavorful.

Baking Tips for Success

Baking this Cranberry Cherry Pie with Almond Glaze Tempting requires attention to detail. Here are some tips to ensure perfect results:

Ensure your pie crust is chilled before rolling it out. This helps achieve a flaky texture. Use fresh or frozen cranberries and cherries for the best flavor. If using frozen fruit, do not thaw to prevent excess moisture in the pie. When mixing the filling, taste it to adjust sweetness according to your preference.

Letting the pie cool completely before serving allows the filling to set properly. Serve warm or at room temperature for optimal enjoyment.

Storage Instructions

To keep your Cranberry Cherry Pie with Almond Glaze Tempting fresh:

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the pie for about five days. You can freeze slices for up to three months; wrap them tightly in plastic wrap and aluminum foil for protection against freezer burn.

When ready to enjoy again, thaw in the refrigerator overnight and reheat in a preheated oven at 350°F until warmed through.

Pairing Suggestions

This Cranberry Cherry Pie with Almond Glaze Tempting pairs well with various beverages:

A cup of herbal tea brings warmth and complements the tart flavors nicely. For a festive touch, serve it alongside sparkling cider or champagne. Coffee lovers will appreciate a rich espresso that balances the sweetness of the pie.

Nutritional Information

Understanding nutritional values is important when enjoying this Cranberry Cherry Pie with Almond Glaze Tempting. Each slice contains carbohydrates from fruits and sugar, making it a sweet treat. The pie also provides dietary fiber from cherries and cranberries, which is beneficial for digestion.

For those watching their sugar intake, consider reducing added sugars or using natural sweeteners while maintaining flavor balance.

FAQs:

What makes this Cranberry Cherry Pie so tempting?

The combination of flavors makes this Cranberry Cherry Pie with Almond Glaze Tempting unique.

The tartness from cranberries and cherries contrasts beautifully with the sweet almond glaze. This harmony creates an irresistible dessert experience that appeals to many taste preferences. The almond glaze adds richness while enhancing both visual appeal and flavor depth.

Can I make this pie ahead of time?

You can prepare this Cranberry Cherry Pie with Almond Glaze Tempting in advance.

Making the pie ahead allows flavors to meld beautifully. Prepare it one day prior to serving; store it covered in the refrigerator after baking. This method preserves freshness while allowing you more time on special occasions.

Is there a gluten-free option for this pie?

You can create a gluten-free version of this Cranberry Cherry Pie with Almond Glaze Tempting.

Substituting regular flour with gluten-free all-purpose flour works well without sacrificing texture or flavor. Check other ingredients like almond extract to ensure they are gluten-free as well.

What can I substitute for almonds in the glaze?

If you need an alternative ingredient for almonds in this Cranberry Cherry Pie with Almond Glaze Tempting, try pecans.

Pecans offer a similar texture and flavor profile while providing a distinct twist on traditional almond glaze. You can also use sunflower seeds if nut allergies are a concern; they maintain crunchiness without compromising taste.