Description
Tempting Creamy Carrot Soup is a cozy, velvety delight that warms the soul with its rich flavors and comforting texture. This easy-to-make soup features fresh carrots, aromatic spices, and a touch of cream for an indulgent finish. Perfect for family dinners or gatherings, each spoonful is packed with nutrition and taste, making it a favorite across all seasons.
Ingredients
Scale
- 6 large fresh carrots, peeled and chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- Stir in chopped carrots and pour in vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until carrots are tender.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Return the pot to low heat and stir in heavy cream, ground ginger, salt, and pepper. Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg