Description
Wake up to a delicious, warm breakfast with this effortless crockpot breakfast casserole. Perfect for families and gatherings, this dish combines fluffy eggs, savory sausage, melty cheese, and colorful vegetables. Simply prepare it the night before and let the slow cooker do the work while you sleep. Enjoy a satisfying breakfast that fuels your day!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or 1 cup almond/oat milk)
- 2 cups shredded cheddar cheese
- 1 lb breakfast sausage (cooked and crumbled)
- 1 cup diced bell peppers (mixed colors)
- 1 cup chopped yellow onion
- 3 cups frozen hash browns
Instructions
- Grease your crockpot with non-stick spray.
- In a large bowl, whisk together eggs and milk until well combined.
- Stir in shredded cheese, cooked sausage, bell peppers, onions, and hash browns.
- Season with salt, pepper, and any desired spices. Mix well.
- Pour the mixture into the prepared crockpot and spread evenly.
- Cover and cook on low for about 8 hours or high for about 4 hours until set and golden on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg