Description
Indulge in the delightful fusion of rich dark chocolate, zesty key lime, and tropical coconut with this Tempting Dark Chocolate Chunk Coconut Key Lime Pound Cake. Each slice captivates your senses, offering a moist texture and an unforgettable flavor experience that transports you to sun-kissed beaches. Perfect for special occasions or a sweet treat, this cake is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup dark chocolate chunks
- ¾ cup unsweetened coconut flakes
- ¼ cup freshly squeezed key lime juice
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in key lime juice.
- Gradually mix in dry ingredients on low speed until just combined.
- Fold in dark chocolate chunks and coconut flakes.
- Pour batter into the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg