Description
Awaken your mornings with the Tempting Effortless Egg Prosciutto Bagel, where creamy scrambled eggs meet crispy prosciutto on a toasted bagel, enhanced with a drizzle of spicy aioli. This delightful breakfast is not only quick to prepare in under 15 minutes but also feels gourmet enough for special occasions. Perfectly balanced with fresh chives and served warm, it’s an indulgent treat that transforms any morning into a flavorful experience.
Ingredients
Scale
- 2 fresh bagels
- 4 large eggs
- 4 oz thinly sliced prosciutto
- 2 tbsp spicy aioli (store-bought or homemade)
- 2 tbsp chopped fresh chives
Instructions
- Toast the bagels until golden brown.
- In a non-stick skillet, scramble the eggs over medium heat until softly cooked, about 3-4 minutes.
- In another skillet, crisp the prosciutto slices for about 2-3 minutes on each side.
- Spread spicy aioli on both halves of each toasted bagel. Layer scrambled eggs followed by crispy prosciutto.
- Garnish with chopped chives and serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 370mg