Description
Indulge in the delightful flavors of homemade Lemon Blueberry Bread, where zesty lemon meets sweet, juicy blueberries. This easy recipe results in a moist, tender loaf perfect for breakfast, snacks, or dessert. With a light crumb and vibrant citrus aroma, each slice is a burst of sunshine that will brighten your day. Get ready to fill your kitchen with an irresistible scent and enjoy this comforting treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Zest of 1 large lemon
- ⅓ cup fresh lemon juice (about 2 lemons)
- 2 large eggs
- ⅓ cup unsalted butter, melted
- ½ cup sour cream
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, melted butter, sour cream, lemon juice, and lemon zest until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix.
- Fold in the blueberries carefully.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg