Description
Indulge in the comforting flavors of Tempting Mushroom Stroganoff, a creamy vegetarian dish that transforms tender mushrooms into a savory experience. This recipe features a luscious sauce enriched with garlic, onion, and spices, making it perfect for cozy family dinners or gatherings with friends. Serve it over pasta or rice to create a satisfying meal that will leave everyone craving more.
Ingredients
Scale
- 12 oz fresh mushrooms (cremini and button)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 4 oz cream cheese
- 1/2 cup sour cream (full-fat preferred)
- 2 tbsp Worcestershire sauce (vegetarian if needed)
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean mushrooms with a damp cloth, then slice thinly. Chop the onion and mince the garlic.
- In a large skillet over medium heat, add olive oil. Sauté the onions until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add sliced mushrooms to the skillet and cook until they release moisture and turn golden brown (8-10 minutes).
- Pour in vegetable broth, Worcestershire sauce, and Dijon mustard. Stir well and simmer for about 5 minutes.
- Lower heat and stir in cream cheese and sour cream until melted and smooth. Season with salt and pepper to taste.
- Serve hot on plates or in bowls, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Sautéing
- Cuisine: General
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg