Description
Indulge in the nostalgic flavors of these Tempting Old Fashioned Salmon Patties, a delightful dish that brings warmth and memories to your dining table. Each crispy patty is filled with savory goodness, blending tender salmon with fresh herbs and seasonings. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe promises satisfaction in every bite. Serve them warm with a squeeze of lemon or your favorite dipping sauce for an unforgettable meal.
Ingredients
Scale
- 1 can (14.75 oz) high-quality canned salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 tablespoons fresh dill or parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, eggs, dill or parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg