Description
Experience the warmth and comfort of this Tempting Vegetarian Pozole, a delightful vegetarian twist on the traditional Mexican dish. Bursting with vibrant flavors from hominy, black beans, and fresh vegetables, this hearty soup is not only nutritious but also incredibly satisfying. Perfect for gatherings or cozy nights at home, this recipe highlights the essence of pozole while catering to vegetarian lifestyles.
Ingredients
Scale
- 2 cups hominy (canned, drained)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups vegetable broth (low-sodium)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 cup fresh cilantro (chopped, for garnish)
- Juice of 2 limes
- 1 cup sliced radishes (for garnish)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onions and minced garlic until fragrant and translucent, about 5 minutes.
- Stir in the diced tomatoes along with their juices and allow them to simmer for an additional 5 minutes.
- Pour in the vegetable broth along with hominy and black beans. Bring to a gentle boil, then reduce heat to low.
- Let the pozole simmer uncovered for 20–30 minutes to meld flavors.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls garnished with chopped cilantro, sliced radishes, lime wedges, or any other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg