Description
Experience the magic of the holiday season with our White Christmas Truffle Cake, a velvety dessert that combines rich white chocolate and layers of creamy truffle filling. Each slice bursts with the delightful flavors of vanilla and coconut, making it the perfect centerpiece for festive gatherings or cozy family dinners. Impress your loved ones with this indulgent treat that promises to elevate every occasion into something truly special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 8 oz high-quality white chocolate, melted
- 1/2 cup coconut cream
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the truffle filling, melt white chocolate and mix in coconut cream until smooth. Let it cool slightly before spreading between cake layers.
- Once cooled completely, whip heavy cream until soft peaks form and frost the top and sides of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg