Description
These bite‑size honey butter cornbread poppers blend crispy, golden cornbread with a sweet honey glaze and a hint of cheese. Perfect for gatherings or anytime cravings.
Ingredients
Scale
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup fine sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 2 tbsp melted butter
- 1 tbsp honey
- 1 cup milk
- 1 large egg
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Beat melted butter, honey, milk, and egg; combine with dry mix.
- Fold in cheese and chives; don't overmix.
- Drop batter onto parchment‑lined sheet and bake 8–10 minutes.
- Cool briefly, then serve warm with optional honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American