Description
Indulge in the delightful taste of Strawberry Sugar Cookies, a soft and chewy vegan treat bursting with fresh strawberry flavor. Perfect for any occasion, these cookies evoke sweet memories while catering to modern dietary preferences. With a simple preparation method and wholesome ingredients, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup coconut oil (melted)
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, mix the melted coconut oil, almond milk, and vanilla until smooth, then combine with the dry ingredients.
- Gently fold in the chopped strawberries until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg