Description
The Ultimate Banana Nut Bread is a comforting and delicious treat that combines the sweetness of ripe bananas with the crunch of toasted walnuts or pecans. Perfect for breakfast, brunch, or an afternoon snack, this moist bread captures the essence of home and family traditions. With its warm aroma and rich flavor, each bite invites you to savor cherished moments.
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup unsalted butter (softened)
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the ripe bananas in a bowl until smooth but slightly chunky.
- Mix in softened butter and both sugars until well combined. Add eggs one at a time.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in the chopped nuts gently.
- Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg