Description
Indulge in the ultimate comfort food with this Top Simple Quiche Recipe Scrumptious. This easy-to-make quiche features a creamy custard filled with fresh vegetables and savory cheese, all nestled in a buttery crust. Perfect for brunch or dinner, it’s versatile enough to please any palate. With simple ingredients and straightforward instructions, you can create a delightful dish that not only satisfies hunger but also brings loved ones together.
Ingredients
Scale
- 1 deep-dish pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup whole milk
- 1 cup grated sharp cheddar cheese (or Gruyère)
- 1 cup fresh vegetables (e.g., spinach, bell peppers, onions)
- Salt and freshly ground black pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a greased pie dish and trim excess dough.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Sauté vegetables in a skillet over medium heat for about 5 minutes until tender; let cool slightly.
- Fold sautéed vegetables and cheese into the egg mixture.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes until set and golden brown.
- Allow the quiche to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg