Description
Escape to a tropical paradise with this Aromatic Squid Ring and Coconut Curry. Tender squid rings are enveloped in a rich, creamy coconut curry sauce, perfectly balanced with fragrant spices. This dish not only delights your taste buds but also evokes cherished memories of family gatherings by the sea. Perfect for dinner parties or cozy nights in, it is a crowd-pleaser that brings the vibrant flavors of the tropics to your table.
Ingredients
Scale
- 1 lb fresh squid rings
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 2 tbsp fish sauce (or to taste)
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Rinse squid rings under cold water and pat dry.
- Heat 1 tbsp oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant (about 1 minute), then add sliced red bell pepper.
- Pour in coconut milk, followed by curry powder and fish sauce. Stir until combined.
- Add squid rings and cook gently for about 5 minutes until opaque.
- Remove from heat, stir in lime juice, and adjust seasoning as needed.
- Serve garnished with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 0mg