Description
Pineapple Coconut Balls are a delightful tropical treat that combines the sweet juiciness of fresh pineapple with the rich creaminess of coconut. Perfect for summer gatherings, these no-bake snacks are easy to make and sure to impress your friends and family. With just a handful of ingredients, you can create bite-sized morsels that burst with flavor, making them an ideal choice for parties, picnics, or a simple afternoon snack.
Ingredients
Scale
- 1 cup finely chopped fresh pineapple
- 1 cup unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 tbsp pineapple juice
Instructions
- Finely chop the fresh pineapple and squeeze out excess juice.
- In a bowl, mix chopped pineapple with shredded coconut.
- In another bowl, combine condensed milk, vanilla extract, and pineapple juice until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until well combined.
- Form the mixture into bite-sized balls and place them on a lined baking sheet.
- Refrigerate for at least one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg