Description
Savor the decadence of our Ultimate Bailey’s Irish Cream Cheesecake Delight, a luxurious dessert that combines the rich flavors of Bailey’s Irish Cream with a velvety cheesecake base. Perfect for special occasions or a delightful treat at home, this cheesecake is sure to impress with every bite. With its creamy texture and harmonious blend of flavors, it’s an essential recipe for any dessert lover.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ⅓ cup melted butter
- ¼ cup granulated sugar
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- ¾ cup Bailey's Irish Cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers, melted butter, and sugar. Press mixture into the bottom of a springform pan.
- Beat cream cheese and sugar in another bowl until smooth. Gradually add sour cream, eggs, Bailey's Irish Cream, and vanilla; mix until combined.
- Pour filling over crust and bake for about 50-60 minutes until set around edges but slightly jiggly in center.
- Cool at room temperature for 1 hour then refrigerate for at least 4 hours or overnight.
- Remove from pan and serve with optional toppings like whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 25g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg