Description
Experience the delightful aroma of freshly baked Chocolate Chip Muffins. These soft, fluffy treats are packed with rich chocolatey goodness and gooey pockets of melted chocolate. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe will bring warmth and joy to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fold in chocolate chips; fill muffin cups two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg