Description
Start your day off right with these Easy Breakfast Burritos, bursting with flavor and packed with nutrients. Soft scrambled eggs, savory sausage, and zesty salsa are wrapped in a warm tortilla for the perfect breakfast treat. Ideal for busy mornings or brunch gatherings, these burritos are not just delicious but also easy to make. Get ready to elevate your morning routine with this satisfying recipe!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy, as preferred)
- 1 cup diced bell peppers (red or green)
Instructions
- In a skillet over medium heat, cook the sausage until browned. Add diced bell peppers and sauté until softened.
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet and scramble gently until just set.
- Sprinkle shredded cheese over the egg mixture and let it melt slightly.
- Lay tortillas flat and spoon filling onto one side. Drizzle with salsa.
- Fold in the sides of each tortilla and roll tightly from bottom to top.
- Serve warm on plates with extra salsa on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 280mg