Description
Easy Pumpkin Snickerdoodle Cookies with Icing are the ultimate fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg in a soft, chewy cookie. Topped with a creamy icing, these cookies are perfect for cozy evenings or festive gatherings. Enjoy the sweet aroma of autumn as you bake this delightful dessert that will have everyone craving more!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Drop tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers are soft.
- Allow cookies to cool on wire racks and drizzle with icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg