Description
Indulge in the ultimate brunch delight with this Fluffy Biscuits and Gravy Hashbrown Bake. Imagine layers of crispy hashbrowns, savory sausage gravy, and fluffy biscuits baked to golden perfection. This hearty dish is not only a feast for the eyes but also a warm embrace for your taste buds, making it a must-try for any gathering or cozy weekend breakfast.
Ingredients
Scale
- 4 cups thawed shredded hashbrowns
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups all-purpose flour (for biscuits)
- 1 tbsp baking powder
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease and set aside.
- Stir in flour with the cooked sausage for one minute, then gradually add milk while whisking until thickened, about five minutes. Season with salt and pepper.
- In a bowl, mix the flour, baking powder, salt, butter, cheddar cheese, eggs, and sour cream until just combined.
- Layer hashbrowns in the baking dish. Pour half of the gravy over them. Top with spoonfuls of biscuit dough and drizzle remaining gravy on top.
- Bake for 30-35 minutes until biscuits are golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg