Description
Indulge in the classic comfort of Chicken Kiev, where golden-breaded chicken breasts encase a rich, buttery garlic filling that melts in your mouth. This delightful dish combines crispy textures with aromatic herbs, making it perfect for family dinners or romantic evenings at home. Serve it alongside creamy mashed potatoes or vibrant vegetables for an unforgettable meal that will impress your guests and warm your heart.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Juice of 1 lemon (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Prepare the Chicken: Preheat oven to 400°F (200°C). Cut a pocket in each chicken breast and stuff generously with the garlic butter mixture.
- Coat the Chicken: Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each stuffed chicken breast in flour, dip in egg wash, then coat with breadcrumbs.
- Bake the Chicken: Place on a parchment-lined baking sheet and lightly spray with cooking oil. Bake for 25-30 minutes until golden brown and fully cooked.
- Prepare the Sauce: Combine lemon juice and melted butter in a saucepan over low heat until blended.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 220g)
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg