Description
Indulge in the zesty flavors of Vibrant Lime Chicken with Creamy Avocado, a delightful dish that combines juicy lime-marinated chicken with rich, creamy avocado. Perfect for any gathering, this recipe promises to impress your guests and tantalize their taste buds. With its colorful presentation and refreshing taste, it’s an ideal centerpiece for barbecues or dinner parties.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh lime juice (about 4 limes)
- 2 ripe avocados
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 cup plain Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix lime juice, minced garlic, olive oil, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- In a small bowl, combine Greek yogurt and chopped cilantro. Season with salt and pepper; set aside.
- Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Halve avocados, remove pits, scoop out flesh, and cut into wedges.
- Let chicken rest for 5 minutes before slicing. Serve on a platter alongside avocado slices and drizzle with cilantro sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg