Description
Indulge in a deliciously simple meal with our Yummy Dump and Go Crockpot Teriyaki Chicken. This recipe features tender chicken breasts slow-cooked in a savory-sweet teriyaki sauce, infusing your home with irresistible aromas. Perfect for busy weeknights or gatherings, just toss the ingredients in your crockpot and let them meld together for an unforgettable dinner experience. Serve over fluffy rice or crisp veggies for a complete meal that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, sesame oil, and ginger until well-combined.
- Pour the sauce over the chicken in the crockpot, ensuring it is fully covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked through, shred the chicken with two forks right in the crockpot.
- Serve over steamed rice or noodles, garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg